When Milo Jones founded Jones Dairy Farm back in 1889, the company produced only one product, sausage made from his mother’s old family recipe. Today, six generations later, Jones still makes sausage from the same family recipe on the original farm with a time tested-dedication to quality and excellence. Our precooked pork sausage is still all natural and contains no preservatives, MSG or nitrites for that farm-fresh taste. All our sausage is gluten-free certified too! The taste is simply delicious.
Ingredients: pork, water, salt, spices, sugar
 | SUITABLE FOR GLUTEN-FREE DIETS? Yes
Note that the package is coated with a grain-based talc (corn) as a processing aid. |
Conventional
Heat sausage in preheated 400°F oven on shallow baking pan for times shown, or until heated through.
FROZEN: 10 to 11 minutes
THAWED: 6 to 7 minutes
Microwave
Heat sausage on MEDIUM (50% power), using microwave-safe plate lined with white paper towel, for times shown, or until heated through.
3 LINKS FROZEN: 1-1/4 to 1-1/2 minutes
6 LINKS FROZEN: 2-1/4 to 2-1/2 minutes
10 LINKS FROZEN: 3-1/2 to 3-3/4 minutes
3 LINKS THAWED: 45 seconds to 1 minute
6 LINKS THAWED: 1-1/4 to 1-1/2 minutes
10 LINKS THAWED: 1-3/4 to 2 minutes
Pan Fry
Heat sausage in skillet over medium heat for times shown, or until heated through. Turn occasionally for even heating.
FROZEN: 11 to 12 minutes
THAWED: 8 to 9 minutes
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