It all started with a simple recipe back in 1889. Today, six generations later, Jones Dairy Farm still makes sausage from the same family recipe on the original farm with a time tested-dedication to quality and excellence. Our precooked pork sausage is still all natural and contains no preservatives, MSG or nitrites for that farm-fresh taste. All of our sausage is gluten-free certified too! The taste is simply delicious.
Ingredients: pork, water, salt, spices, sugar
 | SUITABLE FOR GLUTEN-FREE DIETS? Yes
Note that the package is coated with a grain-based talc (corn) as a processing aid. |
Microwave
Heat sausage on MEDIUM (50% power), using microwave-safe plate lined with white paper towel, for times shown, or until heated through.
1 LINK FROZEN: 50 to 60 seconds
3 LINKS FROZEN: 1-1/4 to 1-1/2 minutes
1 LINK THAWED: 30 to 35 seconds
3 LINKS THAWED: 1 to 1-1/4 minutes
Pan Fry
Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating.
FROZEN: 8 to 9 minutes
THAWED: 4-1/2 to 5 minutes
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