Jones' Breakfast Tartlets are a dellicious, high-quality reason for customers to choose your establishment in the growing morning daypart. These tartlets are made wtih real ingredients, a delightful combination of fluffy scrambled egg mixed with potatoes, sitting atop a Jones All Natural sausage patty. Piled in a flaky pastry crust & covered with chedder cheese, it's an unexpected treat that will keep your customers coming back for more. Breakfast Tartlets taste homemade, so the ease of preparation is your secret. And ours, of course. But we're not telling.
Ingredients: Filling: egg filling (water, scrambled eggs, [whole eggs, non fat
milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter
flavor, pepper], shredded potatoes [potatoes, salt, dextrose, sodium
phosphate], cheddar cheese [milk, bacterial culture, salt, microbial enzymes,
calcium chloride, annatto {color}], half and half [cream, milk ingredients,
sodium citrate, sodium phosphate, carrageenan, caroub bean gum], cheese
power [whey powder, maltodextrin, salt, modified corn & wheat starches,
enriched wheat flour {niacin, reduce iron, thiamine mononitrate, riboflavin,
folic acid], cellulose gum, partially hydrogenated soybean & annatto {color}],
autolyzed yeast extract, butter, flavor [salt, autolyzed yeast extract, buttermilk
powder, maltodextrim, synthetic calcium silicate {anti-caking}, FD&C yellow
#6, annatto {color}, citric acid, disodium inosinate & disodium guanylate,
partially hydrogenated soybean oil, soybean oil, soy lecithin {processing aid}],
disodium phosphate, buttermilk powder, citric acid, FD&C yellow #6, FD&C
yellow #5, lactic acid, calcium lactate, disodium inosinate & disodium
guanylate, sodium citrate, silicon dioxide [anti-caking], modified corn starch,
parsley flakes). Sausage: (pork, water, salt, spices, dextrose, sugar). Pastry:
enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), water, shortening (palm and modified palm oil), salt, caramel color.
Topping: cheddar cheese (milk, bacterial culture, salt, microbial enzymes,
calcium chloride, annatto [color]).
SUITABLE FOR GLUTEN-FREE DIETS? No
Microwave
Remove overwrap from tray and transfer all 6 tartlets from the tray to the microwave. Heat for 11 - 12 minutes on Power 10 (High Level). Remove tartlets and serve.
Convection Oven
Remove tartlets from tray and place in a 350°F oven and heat for 27 - 30 minutes. Remove tartlets and serve.
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