Ingredients: Cured with: Water, salt, potassium lactate, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices and sodium nitrite.
 | SUITABLE FOR GLUTEN-FREE DIETS? Yes
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Conventional
To serve hot: Preheat conventional oven to 350°F. Place ham on a rack inside of a deep, oven-safe cooking pan. Fill bottom of pan with 3-4 cups of water. Completely cover ham with foil. Bake ham to an internal temperture of 145°F. Disgard foil and add brown sugar glaze if desired. Bake for additional 30 minutes with glaze. BROWN SUGAR GLAZE: Dissolve 2/3 cups brown sugar in 1/4 cup apple cidar. Brush glaze over surface of ham.
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