Ingredients: Cured with: Water, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium ascorbate, spices and sodium nitrite.
 | SUITABLE FOR GLUTEN-FREE DIETS? Yes
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Conventional
Preheat conventional oven to 350°F. Place ham on a rack inside of a deep, oven-safe cooking pan.
Fill bottom of pan with 3-4 cups of water.
Tightly cover ham with aluminum foil.
Heat ham to an internal temperature of 145°F. Approximately 15 minutes per pound.
Discard aluminum foil and add Brown Sugar Glaze if desired. Heat for additional 30 minutes at 350°F with glaze.
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