Some consider this to be the crowning achievement of the Jones family. We use every trick in our family farmhouse recipe book to ensure this to be the most exquisite ham you have ever tasted. It starts with the original Jones family recipe and the finest pork. We then vat-cure each ham for over a month. The hams are then carefully cold-smoked in a specially designed smoke house for several days. It’s finally packaged in old-fashioned paper wrap and tied by hand. Makes a very, very special gift. (Also makes a life-long friend out of the person you’re giving it to.)
This ham is ready to cook. Cooks in conventional or convection oven.
Total product weight 10 to 14 lbs.
SOLD FROZEN.