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Jones was featured, along with other local businesses, in an episode of the Discover Wisconsin television program titled “Fort Atkinson - Rock River’s Playground.” The episode reveals the Jones Family’s proud 120-year history in Fort Atkinson in a fun and engaging way, particularly when company President, Philip Jones shows host Stephanie Klitt a few tricks at the stove. Click below to watch the episode.
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Natural Cherry Hardwood Smoked Precooked Bacon Delicious New Addition to Jones Dairy Farm’s Popular Foodservice Product Line
10/27/2009 12:00:00 AM
FORT ATKINSON, Wis., (October 27, 2009) Jones Dairy Farm, a 120-year-old family-run business and leader in all natural raw and pre-cooked breakfast sausage for the foodservice industry, announces the introduction of Natural Cherry Hardwood Smoked Precooked Bacon to their foodservice product line, said Philip Jones, President.
The new precooked version of Jones’ already popular Uncooked Grill Ready Natural Cherry Hardwood Smoked Bacon is available in three slice sizes including regular, thick and extra thick. Jones Natural Cherry Hardwood Smoked Bacon is slow-smoked with cherry hardwood for up to seven hours which produces a lighter, redder tone and helps bring out a perfect hint of sweetness. To finish the process, Jones air-chills the bacon, instead of the more common brine chill, before it’s pressed and sliced to get a less salty, more pure bacon flavor.
According to Mr. Jones, the addition of precooked bacon provides customers with a choice when preparing signature dishes or looking for ways to differentiate themselves and their menus from the competition. Jones Natural Cherry Hardwood Smoked Precooked Bacon is cut from lean, hand-selected pork bellies that offers better yield than their competitors’ products. Depending on the thickness selected, precooked bacon slices per case will range from 240 to 300.
“The popularity of our entire line of Natural Cherry Hardwood Smoked Bacon stems from its unique flavor profile and the creative menu applications that can result,” said Jones. “Adding these three new precooked bacon options simply provides foodservice professionals with greater flexibility in the kitchen.”
Jones Dairy Farm products offer the old-fashioned quality and flavor one would expect from a family owned company that’s been around since 1889. Although best known as a leader in all natural raw and precooked breakfast sausage for the foodservice industry, Jones Dairy Farm also offers operators Natural Double Cherry Hardwood Smoked hams and Canadian bacon, Natural Hickory and Cherry Hardwood Smoked Bacon, heat-and-serve Breakfast Tartlets and more.
For information, recipes ideas and details about the company’s “Foodservice VIP Club” for foodservice operators, visit www.jonesdairyfarm.com or call 800-635-6637.
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