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Uniquely Flavored Double Cherrywood Smoked Hams

7/23/2008 12:00:00 AM

FORT ATKINSON, Wis., (July 23, 2008) Jones Dairy Farm, a sixth generation family-run business and leader in all natural raw and pre-cooked breakfast sausage for the foodservice industry, recently introduced three double cherrywood naturally smoked hams to the foodservice product line, said Philip Jones, president.

“With foodservice professionals constantly seeking new ways to distinguish themselves from the competition, the new double cherrywood smoked ham offerings provide both healthful and delicious ways to liven up any menu because of the unique flavor profile,” said Jones.  “Hoping to build on the success of our popular cherrywood smoked bacon, we believe the use of real cherrywood logs to double smoke our hams will also strike a very favorable chord with our customers.”

According to Jones, the new double cherrywood smoked hams carry on the Jones Dairy Farm century old tradition of producing tender, flavorful hams.  Unlike most competitors, Jones hams are never frozen and are made from specially selected and closely trimmed whole muscles, with no ground trimmings or fillers added.  In addition, the longstanding practice of naturally smoking their hams also provides Jones with a distinct taste advantage over many companies that use liquid smoke or no smoke at all. 

The new Jones hams include a Boneless Sandwich Slicing Ham, Boneless Pit-Style Ham and a uniquely shaped Glazing Ham.  In addition to the double smoking process, all three hams are handcrafted and cured with honey, brown sugar and natural spices, a method that has been used by the Jones family for more than 100 years for unsurpassed taste and texture. 

“Whether it’s the featured ingredient in a sandwich, a flavorful addition to breakfast dishes, salads and soups, or the centerpiece of a buffet carving station, a Jones double cherrywood smoked ham will make a clear difference customers can taste,” said Jones.

Jones Dairy Farm products offer the old-fashioned quality and flavor one would expect from a family owned company that’s been around since 1889.  Although best known for all natural breakfast sausage, Jones Dairy Farm also offers foodservice operators double cherrywood naturally smoked hams and Canadian bacon, hickory or cherrywood natural smoked bacon and more.  Still family owned and operated for nearly 120 years, Jones Dairy Farm is committed to the same fundamental principals today as when the company was founded six generations ago.

 

For additional product information, recipes ideas and news of interest for foodservice operators, visit www.jonesdairyfarm.com or call 800-635-6637.

 

 

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