FORT ATKINSON, Wis., (September 3, 2008) Jones Dairy Farm, a sixth generation family-run business and leader in all natural raw and pre-cooked breakfast sausage for the foodservice industry, announced the introduction of a fully cooked, heat-and-serve Breakfast Tartlet that tastes like homemade and carries on the tradition of quality that customers have come to expect from the company, according to Philip Jones, president.
 
Created as a complete “meal-in-one” breakfast, the new six-ounce Breakfast Tartlet features a mixture of scrambled eggs, potatoes and Cheddar cheese placed on top of a Jones all natural sausage patty.  Baked within a flaky trans-fat free pastry crust, the product is fully cooked, sold frozen and can be heated as needed to reduce waste.  The product is also portable for quick- or limited-service operators, or can be plated, garnished and served at full-service operations.
 
“The new Breakfast Tartlet is a timely addition to our product line with the breakfast daypart continuing to grow within the foodservice arena,” said Jones.  “Flavorful, with a distinctively homemade taste, the pre-made Breakfast Tartlet offers both convenience and easy preparation because operators can keep them frozen, heat as needed and serve to their customers with confidence.”
 
Packaged in an oven-safe tray that is also recyclable, the Jones Breakfast Tartlet can be heated in just minutes in a convection oven.   The product is available in cases of four, 12-pack trays.
 
Jones Dairy Farm products offer the old-fashioned quality and flavor one would expect from a family owned company that’s been around for almost 120 years.  Although best known for all natural breakfast sausage, Jones Dairy Farm also offers foodservice operators double cherrywood naturally smoked hams and Canadian bacon, hickory and cherrywood smoked bacon and more.  Family owned and operated since 1889, Jones Dairy Farm is committed to the same fundamental principals today as when the company was founded six generations ago. 
 
For additional product information, recipes ideas and news of interest for foodservice operators, visit www.jonesdairyfarm.com or call 800-635-6637.