Jones Dairy Farm Introduces Natural Cherry Hardwood Smoked Bacon to Retail Product Line

12/7/2009 12:00:00 AM

FORT ATKINSON, Wis., (December 7, 2009) Jones Dairy Farm, a sixth generation family business that’s been making all natural breakfast sausage since 1889, announces the introduction of Natural Cherry Hardwood Smoked Bacon, said Philip Jones, President.

Jones Natural Cherry Hardwood Smoked Bacon is cut from lean, hand-selected pork bellies, then naturally slow-smoked using real cherry hardwood, providing a delightfully rich and sweet flavor.  Ready-to-cook and available in an 8-ounce package, Jones Natural Cherry Hardwood Bacon is an ideal addition to omelets, sandwiches, salads, pasta, soups as well as delicious all by itself.  The Gluten Free Certification Organization (GFCO) has also certified this product as gluten-free.

“The unique flavor of our natural cherry hardwood smoked bacon has made it a new family favorite,” said Mr. Jones, the great-great grandson of the company founder and a professionally trained chef.  “Although the process to create our bacon takes a little more time than the industry norm, we believe it’s worth it.  It’s this commitment to flavor and quality that has kept people coming back to our products for more than a century.”

All Jones Dairy Farm products offer the old-fashioned quality one would expect from a 120-year-old family owned company.  Although best known for all natural sausage, Jones Dairy Farm also produces high quality hams, bacon, liver sausage, Canadian bacon and scrapple for consumers around the world.  Still 100-percent family owned and operated, Jones Dairy Farm is committed to the same fundamental principles today as when the company was founded six generations ago. 

For more information about Jones Natural Cherry Hardwood Smoked Bacon or any of the other product offerings from Jones Dairy Farm, please call toll-free 800-563-1004 or visit www.jonesdairyfarm.com.

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