Student Recipes
Foodservice Student Recipes
Alsatian Braised Cabbage (Joshua Venne, CIA Student)
Asian Style Steamed Dumpling (James R. Orr, 2006 Jones Scholar)
Bacon and Herb Scones (Eric G. Hollandsworth - Scholar 2010)
Bacon-Infused Tomato Ragu (Robert S. Miller, CIA Student)
Cherry Hardwood Smoked Ham, Brie and Quince Mayonnaise on Sourdough Baguette (Christian Hanrahan, 2010 Jones Scholar)
Chorizo and Sausage Empanada with Roasted Red Pepper Sauce, Cilantro-Garlic Puree (Robert Valdovinos, CIA student)
Egg Coquette with Salsa Rustica (Michael Matejczuk, CIA Student)
Farm Hand Hot Ham Sandwich with Sausage Gravy (Michael Osborne, CIA Student)
Fresh Linguine with Sausage (Raymond Stalker, CIA Student)
Ham and Herbed Camembert Panini with Red Wine Fig Spread (Robert Valdovinos, CIA student)
Herbed Camembert Cheese (Robert Valdovinos, CIA student)
Jones Dairy Farm California-Style Quiche (Ryan Shepherd, CIA Student)
More Than Just Rice (Christopher Cox, 2007 Jones Scholar)
Pasta Carbonara del Mar (Jered Greenwald, CIA student & 2007 Jones Scholar)
Red Wine Fig Spread (Robert Valdovinos, CIA Student)
Sausage and Egg Breakfast Casserole (Theresa Moll, CIA student & 2007 Jones Scholar)
Sausage Maple Muffins (Jason Williams, 2011 Jones Scholar)
Sausage Wild Rice Pilaf (Joshua Venne, CIA Student)
Scrapple & Pancake Breakfast Sandwich (Spencer Steckman, 2007 Jones Scholar)
Scrapple Rellenos (Eric Hollandsworth, CIA Student)
The Best Jones Dairy Farm Bacon Sandwich (Ryan Parker, CIA Student)
Upside Down Ham-Pineapple Cake (Fareez Dossani, CIA Student and 2011 Jones CIA Scholar)