The Jones Story
It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had a taste for sausage. Not just any sausage. But the sausage his mother used to make from a cherished family recipe.
Today, six generations later, the Jones family still operates the original farm and still uses that same family recipe. Jones Dairy Farm remains a family-run and family-owned operation.
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Gluten-Free
Jones Now GFCO Certified
We’re certified! Jones Dairy Farm will begin displaying the Gluten Free Food Certification (GFCO) logo on more than 100 products.
Learn more about our Gluten Free Products and recipes.