The Jones Story

It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had an inspiration: to make sausage from his mother’s cherished recipe and sell it to friends near and far.
Today, six generations later, the Jones family still operates the original farm and still uses that same family recipe. Jones Dairy Farm remains a family-run and family-owned operation.
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Canadian Bacon: A Family Favorite
Trying to eat more healthy?
Jones Canadian bacon is low in fat, low in carbs, gluten-free certified and really delicious. It's fully cooked and ready to eat right out of the package.
Also try it in omelets, sandwiches, pizza, pasta and more! No wonder our 6 oz. package outsells every other Canadian Bacon product in the U.S.
Pick some up at your local grocery store today.