All natural...always has been

It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had an inspiration: to make sausage from his mother's cherished recipe and sell it to friends near and far.

Today, six generations later, the Jones family still operates the original farm and still uses that same family recipe. Jones Dairy Farm remains a family-run and family-owned operation...

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