Visit the Jones Market

Jones Market Logo When you’re in south central Wisconsin, stop by the all-new Jones Market to pick up fresh products that you can’t get anywhere else. If you’ve visited us before, it’s time to come again! We’ve tripled the size of the store, so we can offer you even more fresh products along with a bit of nostalgia.

To support the heritage and incredible flavors of Wisconsin, we have products available from other local vendors, including Cedar Crest ice cream. Ice cream is available through our dairy bar window until 8 p.m Tuesday through Saturday.

Jones Market

In addition to breakfast sausage and our other classic items, you’ll find products that are exclusive to our store—like our hot and mild Italian sausages and fresh brats. Also look for our newest products, like Jones All Natural Fully Cooked Chicken Sausage. 

Jones Market

Jones Market & Jones Dairy Bar Hours
Open Tuesday through Saturday, 8 a.m. - 6 p.m.
Closed Sunday and Monday

601 Jones Avenue
Fort Atkinson, WI 53538 
Call us: 920-563-2963

What's Happening at the Market

Brat of the Week

• Sept. 26 Roasted Bell Pepper Brat 
• Oct. 3 Fall Brat (brown butter and butternut squash)
• Oct. 10 Jalapeno Brat
• Oct. 17 Porter Beer & Onion Brat
• Oct. 24 Bacon Brat
• Oct. 31 Cranberry Brat


Sundae of the Month

Tuesday through Saturday, 8 a.m. - 8 p.m. and Sunday 12 p.m. - 6 p.m.
​October Sundae of the Month - Pumpkin Spice Sundae 
Pumpkin Ice Cream (pumpkin flavored), Cinnamon Ice Cream (cinnamon flavored) with hot caramel, pecans, whip cream and a cherry.  

Wiener Wednesdays

Wednesdays 11:30 a.m. - 1:30 p.m.
$3 Old World Wieners served on a Bon-Ton Bakery bun

Old Fashion Wiener

Pulled Pork Thursdays

​Thursdays 11:30 a.m. - 1:30 p.m.
$4 Pulled Pork Sandwiches made with Jones Market pulled pork on a toasted Bon-Ton Bakery Kaiser roll with homemade Jones Market pickles

Breakfast Sandwich Saturdays

Saturdays 8:00 a.m. - 10:30 a.m.
$3 Jones Pork Sausage Patty, egg, sharp cheddar cheese on an English muffin
$3.50 Jones Cherrywood Smoked Bacon, Grand Cru Alpine Style Cheese, scrambled egg custard on a croissant

Bacon Breakfast Sandwich