Using our family’s 127-year-old recipe, our classic breakfast sausages are made with just five honest ingredients: pork, water,
salt, spices and a natural casing. They’re seasoned with our hand-mixed spice blend for a savory, authentic flavor you won’t find anywhere else. And because we never add binders or fillers, our sausages are naturally gluten-free.
Naturally Smoked Hams
You can feel confident that when you purchase a Jones ham, you're getting the highest quality ham full of rich, smoky flavor. Unlike other companies, our hams are never chopped, formed or made with ground trimmings. We use only quality whole muscle cuts, so you get the best texture.
And where other companies use liquid smoke to quickly impart flavor, we send our hams to the smokehouse where they take on the unbeatable flavor of real hickory.
Dry Aged Bacon
What makes our bacon unlike any other? First, we start with premium, fresh pork bellies. After being smoked with real hickory or cherrywood chips, we dry age them. The process can take weeks, but the result is undeniably pure bacon flavor. And because you deserve to know what’s in your food, we never sneak in additives.