Our dry aged bacon is like no one else’s, because no one else makes bacon like we do.
We believe you should never compromise on flavor—especially when it comes to bacon. Our gluten-free bacon is dry aged and smoked with hickory or cherrywood for a truly authentic, sweet and smoky flavor.
Whether you eat it by the slice, add it to your eggs or use it to jazz up your desserts, it’s a difference you can taste.
These fudgy Bacon Brownie Cookies prove bacon is an excellent addition to any course.
Get the recipe.