Ham, Semi-Boneless, Fully Cooked

Directions

To serve hot: Heat 12 to 15 minutes per pound (about 2 1/2 hours) at 325ºF until ham reaches internal temperature of 140ºF.

As a delicious variation, about one-half hour before end of cooking time, score fat in a diamond pattern, insert cloves, and rub with brown sugar moistened with water, ginger ale, or sherry. Heat for an additional 30 minutes at 350ºF.

Recipes that use this product:

Holiday Deliveries: To ensure delivery for your special holiday be sure to have your order placed before 10 AM (CST) by the dates noted below. 

Thanksgiving - Wednesday, November 19, 2014
Christmas - Wednesday, December 17, 2014

Total product weight 12 to 18 lbs.

SOLD FROZEN.

Ingredients

Cured With Water, Potassium Lactate, Salt, Brown Sugar, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Ascorbate, Spices, Sodium Nitrite.

Available in the following package sizes:

Whole

Preparation Instructions

Conventional Oven

To serve hot: Heat 12 to 15 minutes per pound (about 2 1/2 hours) at 325ºF until ham reaches internal temperature of 140ºF.

As a delicious variation, about one-half hour before end of cooking time, score fat in a diamond pattern, insert cloves, and rub with brown sugar moistened with water, ginger ale, or sherry. Heat for an additional 30 minutes at 350ºF.

Holiday Deliveries: To ensure delivery for your special holiday be sure to have your order placed before 10 AM (CST) by the dates noted below. 

Thanksgiving - Wednesday, November 19, 2014
Christmas - Wednesday, December 17, 2014

Total product weight 12 to 18 lbs.

SOLD FROZEN.

Conventional Oven

To serve hot: Heat 12 to 15 minutes per pound (about 2 1/2 hours) at 325ºF until ham reaches internal temperature of 140ºF.

As a delicious variation, about one-half hour before end of cooking time, score fat in a diamond pattern, insert cloves, and rub with brown sugar moistened with water, ginger ale, or sherry. Heat for an additional 30 minutes at 350ºF.

How Jones ingredients compare to our competitors

Product Nutritional Information

3 oz (84g)
Varied
140
70
8
3
0
60
760
1
0
0
17
0
35
0
4

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