It all started with a simple recipe in 1889. Today, six generations later, Jones Dairy Farm still makes sausage from the same cherished family recipe on the original farm with a time tested-dedication to quality and excellence. Our uncooked pork sausage is still all natural and contains no preservatives or MSG for that farm-fresh taste. All of our sausage is gluten-free certified too! This original recipe, now more than 125 years old, is the sausage that made Jones famous. Simply delicious!
Note that the package is coated with a grain-based talc (corn) as a processing aid. This product is available for purchase internationally.
Cook uncovered in skillet over medium-high heat with ¼ cup of water for 7 minutes (9 minutes if frozen) to 165°F internal temperature, until light golden brown, turning frequently. Drain cooked links on paper towel.