We use the freshest ingredients so you get the best flavor.

One of our classic products, our Liver Sausage Chunk is made with old school ingredients and our own custom blend of spices. Also known as Braunschweiger and Liverwurst, Liver Sausage is a smooth, decadent treat that’s great on its own or in a sandwich. Ours is even Certified Gluten-Free, so everyone can enjoy.


Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, water, salt, spices, dehydrated onions, sodium diacetate, sodium ascorbate, sugar, sodium nitrite​

preparation instructions