Our Scrapple is #1 in the nation for a reason.

Scrapple is a savory dish in which cornmeal, flour and spices are simmered with pork and then formed into a hearty loaf. Our scrapple is carefully cooked in cast iron kettles to create a rich, old-fashioned flavor that’s lower in fat and calories than other breakfast meats. With 5 grams of protein, 7 grams of carbohydrates and just 120 calories per serving, it fits into a balanced diet.


Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices​

preparation instructions
Frozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8" slices in preheated pan, brown on medium heat (375°F) for 8 to 10 minutes, without turning. Turn slices over, repeat browning.