Bacon Jalapeño Popper Crescent Rolls

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO



Elegant enough for a cocktail party, yet hearty enough for game day, this quick and easy app is a crowd pleaser.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
3 oz cream cheese, softened
1/2 cup pepper jack cheese, shredded
4 fresh jalapeños peppers 
8 slices Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and sliced into thirds
1 package crescent rolls
DIRECTIONS
Preheat the oven to 375°F.

In small bowl, combine cream cheese and pepper jack cheese; set aside.

Carefully remove the stems from jalapeños and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeño. Remove the seeds from the jalapeños. Spoon 1 teaspoon of cream cheese mixture into each jalapeño quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeño quarter.

Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeño quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.

Ingredients

Directions

3 oz cream cheese, softened
1/2 cup pepper jack cheese, shredded
4 fresh jalapeños peppers 
8 slices Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and sliced into thirds
1 package crescent rolls
Preheat the oven to 375°F.

In small bowl, combine cream cheese and pepper jack cheese; set aside.

Carefully remove the stems from jalapeños and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeño. Remove the seeds from the jalapeños. Spoon 1 teaspoon of cream cheese mixture into each jalapeño quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeño quarter.

Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeño quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.