Grilled Stuffed Mushrooms with Sausage & Cheese

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

20 min

GLUTEN FREE

YES



Stuffed mushrooms aren't just for the oven. Throw them on the grill in this fast appetizer recipe.


 Enjoy these main ingredient substitutions:

ingredients
8 fresh large white mushrooms or portobella mushrooms, rinsed and drained
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
6 tablespoons shredded Monterey Jack cheese
1 tablespoon olive oil
DIRECTIONS
Remove stems from mushrooms.

Prepare sausage according to package directions; drain and crumble.

In a large bowl, mix together prepared sausage and cheese.

Brush mushrooms caps (top and bottom) lightly with olive oil. Heap sausage mixture into mushroom caps.

Place on grill, cover, and grill 5 to 6 minutes.

Ingredients

Directions

8 fresh large white mushrooms or portobella mushrooms, rinsed and drained
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
6 tablespoons shredded Monterey Jack cheese
1 tablespoon olive oil
Remove stems from mushrooms.

Prepare sausage according to package directions; drain and crumble.

In a large bowl, mix together prepared sausage and cheese.

Brush mushrooms caps (top and bottom) lightly with olive oil. Heap sausage mixture into mushroom caps.

Place on grill, cover, and grill 5 to 6 minutes.