1 (7 oz) package Jones Dairy Farm Golden Brown Sausage Links, thawed and chopped
1/3 cup shallots, diced
1/3 cup cremini mushrooms, chopped
2 (10 oz) packages frozen chopped spinach, cooked and drained
1 (6.5 oz) container garlic and herb cheese spread
18 wonton wrappers
1 cup parmesan cheese, shredded, divided
3 tablespoons pine nuts, toasted
Cook sausage in a large skillet over medium-high heat for 8 to 10 minutes, or until brown and crispy. Remove from pan, leaving 1 tablespoon fat in pan. Add shallots and mushrooms. Cook until soft, about 3 minutes. Cool slightly. Place in medium-sized bowl and add spinach, cheese spread and 1/2 cup parmesan. Stir until combined. Set aside.
Preheat oven to 350˚F. Spray 2 muffin tins with cooking spray. Gently press 1 wonton wrapper into each muffin cup. Spray lightly with cooking spray. Bake for 10 minutes.
Divide filling evenly into cups. Sprinkle remaining parmesan cheese over top. Bake for additional 10 minutes. Sprinkle pine nuts over top.