Sausage Balls with Apricot Mustard Dipping Sauce

SERVINGS

60

PREP TIME

20 min

TOTAL TIME

45 min

GLUTEN FREE

NO



A bright, citrusy apricot dipping sauce is the perfect complement to rich Jones breakfast sausage meatballs. Perfect for game day or your next party.


 Enjoy these main ingredient substitutions:

ingredients

For the Sausage Balls:

2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 cups sharp Cheddar cheese, grated
1/2 cup onion, finely diced
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 teaspoon thyme leaves
1/4 cup milk

For the Dipping ​Sauce:

1 cup apricot preserves
1/3 cup Dijon mustard
1 teaspoon thyme leaves
DIRECTIONS
Preheat oven to 400˚F.

In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined.

Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet.

Bake for 20 to 25 minutes or until cooked through and brown.

To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.

Ingredients

Directions

For the Sausage Balls:

2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 cups sharp Cheddar cheese, grated
1/2 cup onion, finely diced
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 teaspoon thyme leaves
1/4 cup milk

For the Dipping ​Sauce:

1 cup apricot preserves
1/3 cup Dijon mustard
1 teaspoon thyme leaves
Preheat oven to 400˚F.

In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined.

Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet.

Bake for 20 to 25 minutes or until cooked through and brown.

To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.