Bacon Breakfast Muffins

SERVINGS

16

PREP TIME

20 min

TOTAL TIME

35 min

GLUTEN FREE

NO



Break free from standard stratas and quiche with these single serving size muffins.


 Enjoy these main ingredient substitutions:

Dry Aged Hickory Smoked Bacon Slices

ingredients
6 slices Jones Dairy Farm Dry Aged Bacon
1/2 cup onion, diced
1 1/2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter, melted
2 eggs, lightly beaten
2/3 cup milk
1 1/2 cups pepper jack cheese, grated
DIRECTIONS
Preheat oven to 350°F. Spray 16 muffin cups with nonstick cooking spray.

In medium skillet, fry bacon until crisp. Remove bacon and dice or crumble; set aside. Add onion to bacon fat and cook until translucent; set aside.

In a large bowl, combine flour, baking powder, salt and pepper. Make a well in center and add melted butter, eggs and milk. Lightly mix, until just combined.

Fold in grated cheese, bacon and onions. Fill each muffin cup about 2/3 full.

Bake until toothpick inserted in center comes out clean, 12-15 minutes.

Ingredients

Directions

6 slices Jones Dairy Farm Dry Aged Bacon
1/2 cup onion, diced
1 1/2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter, melted
2 eggs, lightly beaten
2/3 cup milk
1 1/2 cups pepper jack cheese, grated
Preheat oven to 350°F. Spray 16 muffin cups with nonstick cooking spray.

In medium skillet, fry bacon until crisp. Remove bacon and dice or crumble; set aside. Add onion to bacon fat and cook until translucent; set aside.

In a large bowl, combine flour, baking powder, salt and pepper. Make a well in center and add melted butter, eggs and milk. Lightly mix, until just combined.

Fold in grated cheese, bacon and onions. Fill each muffin cup about 2/3 full.

Bake until toothpick inserted in center comes out clean, 12-15 minutes.