Bacon & Cheese Hash Brown Waffles

SERVINGS

6

PREP TIME

5 min

TOTAL TIME

20 min

GLUTEN FREE

YES



Baked in a waffle iron, these hash brown waffles are crispy on the outside and oozing with cheddar cheese and dry aged bacon.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
1 (20 oz) bag refrigerated hash browns
1 1/2 cups cheddar cheese, shredded
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
3 large eggs
1 tablespoon finely chopped chives
1 teaspoon salt 
1/2 teaspoon black pepper
4-6 Fried eggs (optional)
Hot Sauce (optional)
DIRECTIONS
Preheat waffle iron as directed.

In large bowl combine all ingredients; mix until well blended.

Spray waffle iron with non-stick spray. For pour about 1 cup potato mixture into waffle iron, the mixture should cover the whole cooking surface. Close lid and cook for 4-5 minutes.  Remove from waffle iron and serve immediately.  Repeat with remaining mixture.

Top waffles with fried egg and hot sauce as desired.

Ingredients

Directions

1 (20 oz) bag refrigerated hash browns
1 1/2 cups cheddar cheese, shredded
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
3 large eggs
1 tablespoon finely chopped chives
1 teaspoon salt 
1/2 teaspoon black pepper
4-6 Fried eggs (optional)
Hot Sauce (optional)
Preheat waffle iron as directed.

In large bowl combine all ingredients; mix until well blended.

Spray waffle iron with non-stick spray. For pour about 1 cup potato mixture into waffle iron, the mixture should cover the whole cooking surface. Close lid and cook for 4-5 minutes.  Remove from waffle iron and serve immediately.  Repeat with remaining mixture.

Top waffles with fried egg and hot sauce as desired.