2 tablespoons olive oil
1 (12 oz) Jones Dairy Farm All Natural Pork Breakfast Sausage Roll
4 large eggs, beaten
1 lb raw pizza dough
1/4 cup all-purpose flour
2 cups finely shredded mozzarella cheese
1 cup cherry tomatoes, halved
1 cup arugula
Preheat oven to 500˚F.
Heat olive oil in large skillet over medium heat. Add sausage and sauté until cooked and broken into crumbles. Remove from heat and set aside on paper-towel lined plate.
In same skillet, scramble eggs until fluffy and remove from heat.
Divide pizza dough into 4 equal pieces and roll out to 8-inch rounds on clean surface dusted with flour.
On top of each round, scatter 1/4 cup cheese, 1/4 cup sausage crumbles, 1/4 cup scrambled eggs, 1/4 cup sliced cherry tomatoes and 1/4 cup arugula.
Scatter another 1/4 cup mozzarella cheese on top of each and carefully fold over and press edges to seal. Place calzones on large baking sheet; cut 3 slits in tops of each.
Bake 15-20 minutes, or until golden brown, rotating pan halfway through cooking time. Allow to cool for 10 minutes before eating.