1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
5 slices eggplant, peeled (about 1/2 inch thick)
10 cherry tomatoes, cut in half
2 tablespoons fresh parsley, chopped
2 tablespoons heavy whipping cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon Kosher salt
1/8 teaspoon ground black pepper
Preheat the oven to 375˚F.
Press the sausage along the bottom and sides of an 8-inch casserole dish or pie plate. Lay the slices of eggplant across the bottom. Top with the halved cherry tomatoes and fresh parsley.
Combine the eggs, heavy whipping cream, Parmesan, salt and pepper in a medium bowl and whisk until blended. Gently pour over the ingredients in the pan.
Bake for about 40 minutes or until firm in the center and the sausage is fully cooked. Serve at any temperature.