Canadian Bacon Pastry Pockets

SERVINGS

9

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

NO


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


A little sweet, a little savory and a whole lot of fun. Surprise your breakfast table with these tasty treats.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
1 sheet puff pastry (half of 17.3-ounce box)
4 1/2 teaspoons apricot jam
5 slices Jones Dairy Farm Canadian Bacon, cut in half (you will only need 9 of the half slices)
2 oz brie cheese, cut into 9 equal pieces
1 egg
DIRECTIONS
Preheat oven to 400° F. Line baking sheet with parchment paper.

On lightly floured surface, unfold puff pastry then, using rolling pin, roll into 12x12-inch square. Cut pastry into 9 4-inch squares.

Spread 1/2 teaspoon jam on each square, leaving a 1/2-inch border around the outside. Place half slice of Canadian ​Bacon on each square, with straight edge going from corner to corner in middle of square. Top each piece of Canadian ​Bacon with one slice brie.

Take end of pastry that does not have Canadian ​Bacon and fold over brie, forming a triangle. Use fork to press edges to seal. Transfer to prepared baking sheet.

In small bowl, lightly beat egg with splash of milk. Brush thin layer of egg over top of each pastry. Bake until puffed and golden brown, about 12-15 minutes.

Ingredients

Directions

1 sheet puff pastry (half of 17.3-ounce box)
4 1/2 teaspoons apricot jam
5 slices Jones Dairy Farm Canadian Bacon, cut in half (you will only need 9 of the half slices)
2 oz brie cheese, cut into 9 equal pieces
1 egg
Preheat oven to 400° F. Line baking sheet with parchment paper.

On lightly floured surface, unfold puff pastry then, using rolling pin, roll into 12x12-inch square. Cut pastry into 9 4-inch squares.

Spread 1/2 teaspoon jam on each square, leaving a 1/2-inch border around the outside. Place half slice of Canadian ​Bacon on each square, with straight edge going from corner to corner in middle of square. Top each piece of Canadian ​Bacon with one slice brie.

Take end of pastry that does not have Canadian ​Bacon and fold over brie, forming a triangle. Use fork to press edges to seal. Transfer to prepared baking sheet.

In small bowl, lightly beat egg with splash of milk. Brush thin layer of egg over top of each pastry. Bake until puffed and golden brown, about 12-15 minutes.