Canadian Bacon, Spinach & Cheese Frittata

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

20 min

GLUTEN FREE

YES


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


This frittata recipe isn't quite quiche and not quite an omelette. It's somewhere in-between and undeniably delicious.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
1 tablespoon olive oil
1/3 cup thinly sliced sweet or yellow onion
1 (6 oz) package Jones Dairy Farm Canadian Bacon, sliced in julienne strips
6 large eggs
1/4 cup heavy cream or half and half
1 cup fresh baby spinach, wilted
1/2 cup roasted red pepper strips, well drained, diced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup shredded reduced fat Swiss cheese
DIRECTIONS
Pour olive oil into a 10" nonstick skillet over medium heat. Add sweet onions; cook 1 minute.

Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.

Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.

Add spinach, roasted pepper, salt and pepper; mix well.

Stir mixture into cooked Canadian ​Bacon mixture in skillet; mixing well.

Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.

Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.

Ingredients

Directions

1 tablespoon olive oil
1/3 cup thinly sliced sweet or yellow onion
1 (6 oz) package Jones Dairy Farm Canadian Bacon, sliced in julienne strips
6 large eggs
1/4 cup heavy cream or half and half
1 cup fresh baby spinach, wilted
1/2 cup roasted red pepper strips, well drained, diced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup shredded reduced fat Swiss cheese
Pour olive oil into a 10" nonstick skillet over medium heat. Add sweet onions; cook 1 minute.

Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.

Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.

Add spinach, roasted pepper, salt and pepper; mix well.

Stir mixture into cooked Canadian ​Bacon mixture in skillet; mixing well.

Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.

Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.