Cheesy Breakfast Pull-Apart Bread

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO



This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it's worth looking forward to.


ingredients
1 can refrigerated flaky biscuits
1 1/4 cups grated cheddar and/or pepper jack cheese
2 green onions, chopped
1/3 cup red onion, diced 
4 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties, thawed and diced
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Dash red pepper flakes
DIRECTIONS
Preheat oven to 350˚F and line loaf pan with parchment paper.

Remove biscuits from container and cut each in half. Place biscuits on flat surface and gently roll out or stretch to make a little bit bigger.

Scatter cheese, onions and sausage on top of each biscuit then stack biscuits on top of each other. Carefully turn stack sideways and place in loaf pan. Season top with remaining shredded cheese, smoked paprika, garlic powder and red pepper flakes.

Bake for 30-35 minutes, or until center is cooked. Let cool for 5 minutes in pan. 

Remove, using parchment paper to pull bread out of pan. Serve warm.

Ingredients

Directions

1 can refrigerated flaky biscuits
1 1/4 cups grated cheddar and/or pepper jack cheese
2 green onions, chopped
1/3 cup red onion, diced 
4 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties, thawed and diced
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Dash red pepper flakes
Preheat oven to 350˚F and line loaf pan with parchment paper.

Remove biscuits from container and cut each in half. Place biscuits on flat surface and gently roll out or stretch to make a little bit bigger.

Scatter cheese, onions and sausage on top of each biscuit then stack biscuits on top of each other. Carefully turn stack sideways and place in loaf pan. Season top with remaining shredded cheese, smoked paprika, garlic powder and red pepper flakes.

Bake for 30-35 minutes, or until center is cooked. Let cool for 5 minutes in pan. 

Remove, using parchment paper to pull bread out of pan. Serve warm.