6 egg whites
1 cup skim milk
1 cup Heart Healthy Bisquick
2 cups chopped spinach
1 cup feta with Italian herbs, plus additional for serving
1 teaspoon minced garlic
1/2 cup julienne cut sun-dried tomatoes, drained
1/2 cup shredded mozzarella cheese
10 Jones Dairy Farm Sausage Links, chopped
Salt and pepper to taste
Fresh basil, chopped, for serving
Spray 4- to 5-quart slow cooker with cooking spray or olive oil.
In large bowl, whisk together eggs, egg whites, Bisquick and milk. Pour into slow cooker.
Add spinach, feta, mozzarella, tomatoes, garlic and sausage; stir well.
Cover and cook on high for 3 hours or on low for approximately 5 1/2 hours. The quiche is done with sides are browned and middle is fluffy and cooked through.
Slice and serve garnished with basil and additional feta.