4 ounces Jones Dairy Farm All Natural Pork Breakfast Sausage Roll
1/2 yellow onion, finely chopped
1 sheet puff pastry, thawed per box instructions
8 Jones Dairy Farm Ham Slices
2 cups scrambled eggs (about 5 large eggs), cooked
1 cup sharp cheddar cheese, shredded
1 large egg beaten
1 teaspoon water
Salt and pepper to taste
Place oven rack in center of oven and preheat to 400˚F.
Sauté sausage and onion in large skillet over medium heat until sausage is cooked through and onions are translucent. Remove to paper-towel lined plate.
Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
Arrange 4 ham slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1” border. Between rows of ham spread sausage and onion mixture and scrambled eggs, running entire width of ham lines, but not all the way to edge of dough. Scatter cheese over top.
Beat remaining egg with water and brush around perimeter of dough.
Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
Bake for 25−30 minutes, or until crust is deep golden brown.
Let sit for at least 5 minutes before slicing. Serve hot.