Ham Stuffed Breakfast Braid

SERVINGS

4

PREP TIME

20 min

TOTAL TIME

40 min

GLUTEN FREE

NO


Ham Slices 8oz

This recipe is made with Jones Ham Slices.


Start your day with a mouthwatering blend of Jones Natural Ham with fresh eggs and cheese.


 Enjoy these main ingredient substitutions:

Canadian Bacon Slices

ingredients
4 large eggs
1 tablespoon milk
Salt and pepper to taste
1 (8 oz) can refrigerated crescent rolls
3 slices Jones Dairy Farm Ham, diced
1/2 cup Cheddar cheese, shredded
2 green onions, thinly sliced
DIRECTIONS
Heat oven to 375°F. Line baking sheet with parchment paper.

Beat eggs together with milk, salt and pepper. Heat skillet over medium heat; spray with nonstick cooking spray.

Add eggs and cook, stirring to scramble, until just set.

Roll crescent roll dough out onto prepared parchment paper. Pinch edges together. Spread eggs along center of dough lengthwise.

Top with ham, cheese and green onions. Use a pizza cutter or sharp knife to cut slits on each side of the filling, about 1 inch wide.

Tuck the top and bottom over the filling, then bring in the side pieces,alternating sides and overlapping the pieces.

Bake for 15-20 minutes, or until the top is golden brown. Cut into slices to serve.

Ingredients

Directions

4 large eggs
1 tablespoon milk
Salt and pepper to taste
1 (8 oz) can refrigerated crescent rolls
3 slices Jones Dairy Farm Ham, diced
1/2 cup Cheddar cheese, shredded
2 green onions, thinly sliced
Heat oven to 375°F. Line baking sheet with parchment paper.

Beat eggs together with milk, salt and pepper. Heat skillet over medium heat; spray with nonstick cooking spray.

Add eggs and cook, stirring to scramble, until just set.

Roll crescent roll dough out onto prepared parchment paper. Pinch edges together. Spread eggs along center of dough lengthwise.

Top with ham, cheese and green onions. Use a pizza cutter or sharp knife to cut slits on each side of the filling, about 1 inch wide.

Tuck the top and bottom over the filling, then bring in the side pieces,alternating sides and overlapping the pieces.

Bake for 15-20 minutes, or until the top is golden brown. Cut into slices to serve.