Sausage English Muffin Sandwich with Apple and Cheddar

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

NO



Try this breakfast sandwich for an incredible start to your day. It doesn't get better than tart apple, sharp cheddar and savory Jones breakfast sausage.


 Enjoy these main ingredient substitutions:

ingredients
1 green apple, cored and sliced into 1/2 inch thick, round slices
2 tablespoons butter, melted
1 tablespoon pure maple syrup
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/4 cup fresh sage, chopped
4 english muffins, split
4 slices sharp cheddar cheese, 1 oz each
DIRECTIONS
Preheat oven to 400˚F.

Place apple slices on rimmed baking sheet; in small bowl, combine butter and maple syrup and drizzle over apples.

Roast apples 5 minutes; flip slices and roast 5 more minutes, or until apples are golden and tender.

Crumble sausage into a mixing bowl; add sage and mix to combine. Form mixture into 4 patties.

Cook patties in lightly oiled medium non-stick skillet over medium-high heat until browned and fully cooked, about 3 minutes per side.

Toast english muffins and keep warm.

Arrange apples on each bottom english muffin half; top with hot sausage patty and a slice of cheese. Add muffin tops and close sandwich.

Ingredients

Directions

1 green apple, cored and sliced into 1/2 inch thick, round slices
2 tablespoons butter, melted
1 tablespoon pure maple syrup
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/4 cup fresh sage, chopped
4 english muffins, split
4 slices sharp cheddar cheese, 1 oz each
Preheat oven to 400˚F.

Place apple slices on rimmed baking sheet; in small bowl, combine butter and maple syrup and drizzle over apples.

Roast apples 5 minutes; flip slices and roast 5 more minutes, or until apples are golden and tender.

Crumble sausage into a mixing bowl; add sage and mix to combine. Form mixture into 4 patties.

Cook patties in lightly oiled medium non-stick skillet over medium-high heat until browned and fully cooked, about 3 minutes per side.

Toast english muffins and keep warm.

Arrange apples on each bottom english muffin half; top with hot sausage patty and a slice of cheese. Add muffin tops and close sandwich.