Sausage French Toast Roll Ups

SERVINGS

2-4

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO



Made with Jones chicken sausage and homemade French toast, everyone will love these sweet and savory breakfast roll ups. Serve warm with maple syrup.


ingredients
5 slices soft white bread, cut in half
10 Jones Dairy Farm All Natural Golden Brown Chicken Sausage links, warmed
1/2 cup milk
1 large egg
1-1/2 teaspoons pumpkin pie spice (or cinnamon)
2 tablespoons unsalted butter
Maple syrup, for serving
DIRECTIONS
Flatten bread slices and place one warmed sausage link at short end. Roll bread around sausage link. Repeat until all sausage links are rolled in bread slices.

In small, shallow bowl whisk together milk, egg and pumpkin pie spice.

In large skillet set over medium heat add butter and melt. When butter is melted quickly dip bread sausage roll-ups in milk mixture and add seam side down in pan. Cook on all sides until golden brown and crispy. Adding more butter to pan if necessary.

Serve warm with maple syrup.

Ingredients

Directions

5 slices soft white bread, cut in half
10 Jones Dairy Farm All Natural Golden Brown Chicken Sausage links, warmed
1/2 cup milk
1 large egg
1-1/2 teaspoons pumpkin pie spice (or cinnamon)
2 tablespoons unsalted butter
Maple syrup, for serving
Flatten bread slices and place one warmed sausage link at short end. Roll bread around sausage link. Repeat until all sausage links are rolled in bread slices.

In small, shallow bowl whisk together milk, egg and pumpkin pie spice.

In large skillet set over medium heat add butter and melt. When butter is melted quickly dip bread sausage roll-ups in milk mixture and add seam side down in pan. Cook on all sides until golden brown and crispy. Adding more butter to pan if necessary.

Serve warm with maple syrup.