Sausage & Sweet Potato Dutch Baby

SERVINGS

6

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

NO



A Dutch baby pancake is a sweet popover traditionally served for breakfast. This recipe adds savory Jones breakfast sausage and sweet potatoes to the mix.


ingredients
1 (7 oz) package Jones Dairy Farm Golden Brown Sausage Patties
1 tablespoon plus 1 teaspoon cinnamon, divided
1 cup flour
1 cup milk
1/2 teaspoon pure vanilla extract
4 eggs
1/2 cup butter, divided
2 cups canned sweet potatoes, cubed
1/2 cup brown sugar, packed
DIRECTIONS
Preheat oven to 400˚F.

Prepare sausage patties according to package directions; remove from pan and set aside to cool.

Meanwhile, in large bowl, combine 1 tablespoon cinnamon, flour, milk, vanilla and eggs.

Place 5 tablespoons butter in 10-inch pie plate, place plate in oven and allow butter to melt, about 5 minutes. Remove from oven and pour batter into dish; return to oven and bake 20 minutes.

Meanwhile, melt remaining butter. Chop prepared sausage patties. In medium bowl, combine sausage, melted butter, sweet potatoes, brown sugar and remaining 1 teaspoon cinnamon. Stir to combine.

Remove pancake from oven (the edges will be starting to puff). Pour sausage mixture into center of pancake; return to oven and bake 15 additional minutes until pancake is puffed and cooked through. Serve immediately.

Ingredients

Directions

1 (7 oz) package Jones Dairy Farm Golden Brown Sausage Patties
1 tablespoon plus 1 teaspoon cinnamon, divided
1 cup flour
1 cup milk
1/2 teaspoon pure vanilla extract
4 eggs
1/2 cup butter, divided
2 cups canned sweet potatoes, cubed
1/2 cup brown sugar, packed
Preheat oven to 400˚F.

Prepare sausage patties according to package directions; remove from pan and set aside to cool.

Meanwhile, in large bowl, combine 1 tablespoon cinnamon, flour, milk, vanilla and eggs.

Place 5 tablespoons butter in 10-inch pie plate, place plate in oven and allow butter to melt, about 5 minutes. Remove from oven and pour batter into dish; return to oven and bake 20 minutes.

Meanwhile, melt remaining butter. Chop prepared sausage patties. In medium bowl, combine sausage, melted butter, sweet potatoes, brown sugar and remaining 1 teaspoon cinnamon. Stir to combine.

Remove pancake from oven (the edges will be starting to puff). Pour sausage mixture into center of pancake; return to oven and bake 15 additional minutes until pancake is puffed and cooked through. Serve immediately.