1 (7 oz) package Jones Dairy Farm Golden Brown Sausage Patties
1 tablespoon plus 1 teaspoon cinnamon, divided
1 cup flour
1 cup milk
1/2 teaspoon pure vanilla extract
1/2 cup butter, divided
2 cups canned sweet potatoes, cubed
1/2 cup brown sugar, packed
Preheat oven to 400˚F.
Prepare sausage patties according to package directions; remove from pan and set aside to cool.
Meanwhile, in large bowl, combine 1 tablespoon cinnamon, flour, milk, vanilla and eggs.
Place 5 tablespoons butter in 10-inch pie plate, place plate in oven and allow butter to melt, about 5 minutes. Remove from oven and pour batter into dish; return to oven and bake 20 minutes.
Meanwhile, melt remaining butter. Chop prepared sausage patties. In medium bowl, combine sausage, melted butter, sweet potatoes, brown sugar and remaining 1 teaspoon cinnamon. Stir to combine.
Remove pancake from oven (the edges will be starting to puff). Pour sausage mixture into center of pancake; return to oven and bake 15 additional minutes until pancake is puffed and cooked through. Serve immediately.