1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 large eggs
32 tortilla chips
1 cup salsa
1 (15 oz) can black beans, drained
4 ounces cheddar cheese, shredded
2 tablespoons cilantro, chopped
1/2 avocado, diced
Hot sauce (optional)
Heat oven to 400˚F.
Crumble sausage into large sauté pan and cook over medium heat for 8 minutes, or until golden brown. Drain.
Meanwhile, crack eggs into small bowl; whisk to scramble. Pour into small pan set over medium heat. Cook, stirring frequently, until just set – about 5 minutes. Remove from heat.
Place half tortilla chips into 9-inch baking dish. Top with 1/2 cup salsa, half of beans, half of sausage, half of scrambled eggs and 2 ounces of shredded cheddar cheese. Create second layer with remaining ingredients.
Cover with foil and bake 5-10 minutes, or until cheese melts. Remove from oven; top with cilantro and avocado. Serve with hot sauce, if desired.