Southwest Breakfast Nachos

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

25 min

GLUTEN FREE

NO



All-natural Jones breakfast sausage is the perfect addition to these loaded breakfast nachos, complete with eggs, salsa, avocado and black beans.


 Enjoy these main ingredient substitutions:

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 large eggs
32 tortilla chips
1 cup salsa
1 (15 oz) can black beans, drained
4 ounces cheddar cheese, shredded
2 tablespoons cilantro, chopped
1/2 avocado, diced
Hot sauce (optional)
DIRECTIONS
Heat oven to 400˚F.

Crumble sausage into large sauté pan and cook over medium heat for 8 minutes, or until golden brown. Drain.

Meanwhile, crack eggs into small bowl; whisk to scramble. Pour into small pan set over medium heat. Cook, stirring frequently, until just set – about 5 minutes. Remove from heat.

Place half tortilla chips into 9-inch baking dish. Top with 1/2 cup salsa, half of beans, half of sausage, half of scrambled eggs and 2 ounces of shredded cheddar cheese. Create second layer with remaining ingredients.

Cover with foil and bake 5-10 minutes, or until cheese melts. Remove from oven; top with cilantro and avocado. Serve with hot sauce, if desired.

Ingredients

Directions

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 large eggs
32 tortilla chips
1 cup salsa
1 (15 oz) can black beans, drained
4 ounces cheddar cheese, shredded
2 tablespoons cilantro, chopped
1/2 avocado, diced
Hot sauce (optional)
Heat oven to 400˚F.

Crumble sausage into large sauté pan and cook over medium heat for 8 minutes, or until golden brown. Drain.

Meanwhile, crack eggs into small bowl; whisk to scramble. Pour into small pan set over medium heat. Cook, stirring frequently, until just set – about 5 minutes. Remove from heat.

Place half tortilla chips into 9-inch baking dish. Top with 1/2 cup salsa, half of beans, half of sausage, half of scrambled eggs and 2 ounces of shredded cheddar cheese. Create second layer with remaining ingredients.

Cover with foil and bake 5-10 minutes, or until cheese melts. Remove from oven; top with cilantro and avocado. Serve with hot sauce, if desired.