Spicy Breakfast Pizza with Crescent Roll Crust

SERVINGS

6

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

NO



A crescent roll crust is the perfect base for this breakfast pizza recipe. Topped with eggs, cheese, breakfast sausage and bacon, you can’t go wrong.


 Enjoy these main ingredient substitutions:

Dry Aged Hickory Smoked Bacon Slices , Dry Aged Cherrywood Smoked Bacon Slices

ingredients
1 (8 oz) package crescent rolls
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon red pepper flakes
2 handfuls baby spinach
1 cup scrambled eggs
2 cups sharp cheese blend
8 ounces Jones Dairy Farm All Natural Pork Sausage Roll, browned
4 slices Jones Dairy Farm Dry Aged Bacon, diced and cook till crispy
1/2 cup mushrooms, sliced 1/3 cup red onion, diced
DIRECTIONS
Preheat oven to 425˚F. Line baking sheet with parchment paper or silpat liner.

Unroll crescent rolls onto prepared baking sheet and pinch together until you have formed small rectangle. Brush top with olive oil; sprinkle on garlic powder and red pepper flakes.

Top with spinach, eggs, cheese, sausage, bacon, mushrooms, red onions and remaining cheese.

Bake for 15-18 minutes or until fully browned and melted.

Ingredients

Directions

1 (8 oz) package crescent rolls
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon red pepper flakes
2 handfuls baby spinach
1 cup scrambled eggs
2 cups sharp cheese blend
8 ounces Jones Dairy Farm All Natural Pork Sausage Roll, browned
4 slices Jones Dairy Farm Dry Aged Bacon, diced and cook till crispy
1/2 cup mushrooms, sliced 1/3 cup red onion, diced
Preheat oven to 425˚F. Line baking sheet with parchment paper or silpat liner.

Unroll crescent rolls onto prepared baking sheet and pinch together until you have formed small rectangle. Brush top with olive oil; sprinkle on garlic powder and red pepper flakes.

Top with spinach, eggs, cheese, sausage, bacon, mushrooms, red onions and remaining cheese.

Bake for 15-18 minutes or until fully browned and melted.