Espresso Candied Bacon

SERVINGS

12

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO



A classic candied bacon recipe gets a jolt of energy from the addition of espresso grounds.


 Enjoy these main ingredient substitutions:

Dry Aged Hickory Smoked Bacon Slices

ingredients
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
2 tablespoons instant espresso coffee
2 tablespoons water
1/4 cup light brown sugar
DIRECTIONS
Preheat oven to 400°F. Line rimmed baking sheet with foil and lay out strips of bacon.

In small bowl, combine espresso, water and brown sugar; brush half over bacon.

Bake for 10 minutes; remove from oven, flip bacon and brush remaining glaze over it. Bake for an additional 4-7 minutes, or until browned and firm (they will crisp up more as they sit). Remove bacon to parchment paper to set completely.

Ingredients

Directions

1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
2 tablespoons instant espresso coffee
2 tablespoons water
1/4 cup light brown sugar
Preheat oven to 400°F. Line rimmed baking sheet with foil and lay out strips of bacon.

In small bowl, combine espresso, water and brown sugar; brush half over bacon.

Bake for 10 minutes; remove from oven, flip bacon and brush remaining glaze over it. Bake for an additional 4-7 minutes, or until browned and firm (they will crisp up more as they sit). Remove bacon to parchment paper to set completely.