Bacon Brisket Burger

SERVINGS

1

PREP TIME

5 min

TOTAL TIME

15 min

GLUTEN FREE

NO



Brisket is a hit. Burgers are a hit. This recipe combines the two and tops it off with Jones bacon for good measure. See how simple it is to make.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
1 (6-8 oz) burger patty, seasoned and divided into two small patties
1-2 oz BBQ or slow cooked pulled beef brisket
1 large Brioche or egg bread bun
1 teaspoon BBQ or steak sauce
1 teaspoon garlic, horseradish or Worcestershire mayonnaise
2 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and drained
1 Romaine lettuce leaf, tomato slice, red onion slice
Optional Additions: sautéed mushrooms, caramelized or fried onions, or pickled jalapeños

DIRECTIONS
To make the burger, slightly flatten two small burger patties; place beef brisket in center of one patty and cover with remaining patty. Crimp or press the edges of the patties together to seal the brisket inside.

Grill burger to desired doneness; toast bun and then spread with BBQ or steak sauce and mayonnaise. Place burger on bottom half of bun and top with bacon slices. Garnish top of bun with lettuce, tomato and red onion. Serve with additional BBQ sauce, sautéed mushrooms, onions or pickled  jalapeños.

Ingredients

Directions

1 (6-8 oz) burger patty, seasoned and divided into two small patties
1-2 oz BBQ or slow cooked pulled beef brisket
1 large Brioche or egg bread bun
1 teaspoon BBQ or steak sauce
1 teaspoon garlic, horseradish or Worcestershire mayonnaise
2 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and drained
1 Romaine lettuce leaf, tomato slice, red onion slice
Optional Additions: sautéed mushrooms, caramelized or fried onions, or pickled jalapeños

To make the burger, slightly flatten two small burger patties; place beef brisket in center of one patty and cover with remaining patty. Crimp or press the edges of the patties together to seal the brisket inside.

Grill burger to desired doneness; toast bun and then spread with BBQ or steak sauce and mayonnaise. Place burger on bottom half of bun and top with bacon slices. Garnish top of bun with lettuce, tomato and red onion. Serve with additional BBQ sauce, sautéed mushrooms, onions or pickled  jalapeños.