Butternut Squash and Sausage Bake

SERVINGS

16

PREP TIME

15 min

TOTAL TIME

65 min

GLUTEN FREE

YES



This butternut squash recipe featuring Jones sausage will soon be one of your favorites. Get the recipe.


 Enjoy these main ingredient substitutions:

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 medium onion, diced
1 medium butternut squash (about 4 pounds), peeled and diced into 1/2 inch cubes
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1 teaspoon dried sage
DIRECTIONS
In large skillet, cook sausage and onion until sausage is no longer pink, breaking up sausage as it cooks.

Preheat the oven to 375°F.

In large bowl, combine squash, olive oil, salt, sage and cooked sausage and onion. Toss to combine. Pour into 9"x13" baking dish and cover with foil. Bake 35 minutes, then remove foil and bake for additional 15 minutes, or until squash is tender.

Ingredients

Directions

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 medium onion, diced
1 medium butternut squash (about 4 pounds), peeled and diced into 1/2 inch cubes
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1 teaspoon dried sage
In large skillet, cook sausage and onion until sausage is no longer pink, breaking up sausage as it cooks.

Preheat the oven to 375°F.

In large bowl, combine squash, olive oil, salt, sage and cooked sausage and onion. Toss to combine. Pour into 9"x13" baking dish and cover with foil. Bake 35 minutes, then remove foil and bake for additional 15 minutes, or until squash is tender.