Chicken Breasts Stuffed with Ham

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

NO


Ham Slices 8oz

This recipe is made with Jones Ham Slices.


Getting tired of the same-old, same-old when it comes to chicken breast recipes? This one adds flavor with the addition of ham and cheese.


 Enjoy these main ingredient substitutions:

Canadian Bacon Slices

ingredients
4 boneless, skinless chicken breast halves
8 slices Swiss or Provolone cheese
8 slices Jones Dairy Farm ham
Salt and pepper to taste
8 tablespoons butter, divided
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
DIRECTIONS
Preheat oven 400°F.

Pound chicken breasts to 1/4-inch thickness.

Top each chicken breast with 2 slices of cheese and 2 slices of ham. Fold chicken breasts and secure with toothpicks.

Melt 4 tablespoons of butter. Top chicken breasts with salt and pepper to taste and melted butter.

Bake for 20 minutes or until internal temperature of chicken reaches 165°F.

Meanwhile, melt remaining 4 tablespoons of butter in saucepan. Add flour and stir until lumps are gone.

Add chicken broth and heavy cream. Simmer and continue stirring until sauce thickens.

Season to taste with salt and pepper. Pour over cooked chicken.

Ingredients

Directions

4 boneless, skinless chicken breast halves
8 slices Swiss or Provolone cheese
8 slices Jones Dairy Farm ham
Salt and pepper to taste
8 tablespoons butter, divided
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
Preheat oven 400°F.

Pound chicken breasts to 1/4-inch thickness.

Top each chicken breast with 2 slices of cheese and 2 slices of ham. Fold chicken breasts and secure with toothpicks.

Melt 4 tablespoons of butter. Top chicken breasts with salt and pepper to taste and melted butter.

Bake for 20 minutes or until internal temperature of chicken reaches 165°F.

Meanwhile, melt remaining 4 tablespoons of butter in saucepan. Add flour and stir until lumps are gone.

Add chicken broth and heavy cream. Simmer and continue stirring until sauce thickens.

Season to taste with salt and pepper. Pour over cooked chicken.