Cranberry-Glazed Sausage, Apple & Sweet Potato Meatballs

SERVINGS

25

PREP TIME

20 min

TOTAL TIME

40 min

GLUTEN FREE

YES



The best meatball appetizers deliver the right blend of sweet and savory, and these tasty treats fit the bill.


 Enjoy these main ingredient substitutions:

ingredients
1 pound ground turkey
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 cup sweet potato, shredded
1 cup apple, shredded
1 egg
2 tablespoons fresh parsley, chopped
1 tablespoon dried onion flakes
1/8 teaspoon pepper
1/8 teaspoon salt

For the Glaze:

4 cups cranberry juice cocktail
1/3 cup sugar
DIRECTIONS
Preheat oven to 375°F. Grease baking sheet and set aside.

In medium bowl, combine ground turkey, sausage, sweet potato, apple, egg, parsley, dried onion, salt and pepper; mix thoroughly. Form about 25 cocktail-sized meatballs and place on prepared baking sheet. Bake meatballs for 18 minutes or until cooked through.

While meatballs are baking, prepare sauce. In medium saucepan over high heat, combine cranberry juice cocktail and sugar. Bring to a boil, then reduce heat and simmer until reduced to a syrupy consistency that will coat the back of a spoon.

Pour sauce over cooked meatballs and stir, coating meatballs completely with the sauce. Serve with toothpicks.

Ingredients

Directions

1 pound ground turkey
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 cup sweet potato, shredded
1 cup apple, shredded
1 egg
2 tablespoons fresh parsley, chopped
1 tablespoon dried onion flakes
1/8 teaspoon pepper
1/8 teaspoon salt

For the Glaze:

4 cups cranberry juice cocktail
1/3 cup sugar
Preheat oven to 375°F. Grease baking sheet and set aside.

In medium bowl, combine ground turkey, sausage, sweet potato, apple, egg, parsley, dried onion, salt and pepper; mix thoroughly. Form about 25 cocktail-sized meatballs and place on prepared baking sheet. Bake meatballs for 18 minutes or until cooked through.

While meatballs are baking, prepare sauce. In medium saucepan over high heat, combine cranberry juice cocktail and sugar. Bring to a boil, then reduce heat and simmer until reduced to a syrupy consistency that will coat the back of a spoon.

Pour sauce over cooked meatballs and stir, coating meatballs completely with the sauce. Serve with toothpicks.