Ham Steaks with Merlot Sauce

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

20 min

GLUTEN FREE

YES


Ham Steak 7oz

This recipe is made with Jones Ham Steaks.


A sophisticated take on the humble ham steak.


 Enjoy these main ingredient substitutions:

ingredients
2 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon ginger, ground
4 Jones Dairy Farm Ham Steaks
3/4 cup Merlot wine
1 tablespoon green onion, chopped
1/4 cup cold water
1 tablespoon cornstarch
1 cup seedless green grapes, cut in half lengthwise
DIRECTIONS
Melt butter in a large skillet.

Add sugar and ginger. Quickly brown ham steaks on both sides; remove from skillet.

Pour wine into skillet. Add onion and cook until tender.

Combine water and cornstarch; stir into wine mixture.

Bring to a boil over medium heat; stirring constantly.

Place ham slices in sauce; cover and cook until heated through.

Add grapes and cook 1 to 2 minutes longer. Pour sauce over ham steaks and serve.

Ingredients

Directions

2 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon ginger, ground
4 Jones Dairy Farm Ham Steaks
3/4 cup Merlot wine
1 tablespoon green onion, chopped
1/4 cup cold water
1 tablespoon cornstarch
1 cup seedless green grapes, cut in half lengthwise
Melt butter in a large skillet.

Add sugar and ginger. Quickly brown ham steaks on both sides; remove from skillet.

Pour wine into skillet. Add onion and cook until tender.

Combine water and cornstarch; stir into wine mixture.

Bring to a boil over medium heat; stirring constantly.

Place ham slices in sauce; cover and cook until heated through.

Add grapes and cook 1 to 2 minutes longer. Pour sauce over ham steaks and serve.