1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
8 ounces Jones Dairy Farm Ham, cut into 1/2-inch cubes
1 (15 oz) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 oz dry rigatoni pasta
8 oz pineapple tidbits, drained
1 cup mozzarella cheese
Dice bacon into small pieces. Heat large skillet over medium heat and add bacon. Cook until crisp. Remove bacon with slotted spoon to paper towel lined plate to drain. Discard all but 1 tablespoon of bacon grease.
Add cubed ham to skillet. Cook, stirring frequently, until ham is browned. Add tomato sauce, chicken broth, onion powder, basil, salt and pepper; stir to combine.
Add pasta and stir. Bring mixture to a boil, then cover and cook until pasta is tender, about 15 minutes. Stir in pineapple and reserved bacon, then remove from heat.
Sprinkle top of pasta with mozzarella and cover. Let sit until mozzarella is melted. Sprinkle with cilantro before serving.