Loaded Twice Baked Potato Casserole
Dinner Ideas for Bacon
Get ready for the ultimate comfort food. Made with bacon, cheese and mashed potatoes, this casserole is a satisfying, gluten-free dinner option.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 pounds | Russet Potatoes, peeled and chopped into cubes |
| 4 cloves | Garlic, mashed |
| 5 tablespoons | Butter |
| 1 cup | Sour Cream |
| 1/2 - 1 cup | Heavy Cream or Milk, to taste |
| 2 cups | Shredded Cheddar Cheese, divided |
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, cooked and crumbled |
| 1 tablespoon | Salt (adjust to taste) |
| 1 teaspoon | Black Pepper |
| 1/4 cup | Green Onions, finely chopped |
Share Recipe
Directions
Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.
Preheat oven to 350˚F.
Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).
Pour into 9×13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.