Slow Cooker Macaroni and Cheese with Canadian Bacon

SERVINGS

6

PREP TIME

10 min

TOTAL TIME

2 hr 40 min

GLUTEN FREE

NO


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


With flavors this incredible, your guests will think you worked in the kitchen all day. This comforting slow cooker recipe is perfect for entertaining.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
1 (14 oz) box rotini pasta, uncooked
1 1/2 cups skim milk
1 (12 oz) can evaporated milk
10-12 ounces shredded mozzarella cheese
8 ounces velveeta cheese, cubed
4 ounces butter, cubed
1 (6 oz) package Jones Dairy Farm Canadian Bacon, chopped
1 cup green pepper, chopped
Salt and pepper to taste
Green onion, for garnish
Parsley, for garnish
DIRECTIONS
Place uncooked pasta, milks, butter, velveeta, and 8 ounces mozzarella in slow cooker.
Cook on high for 1 1/2 hours, stirring occasionally.

After 1 1/2 hours, add in the Canadian Bacon and green pepper. Stir to combine. Add the rest of the cheese and stir completely. Add more or less cheese according to your taste.

Cook on low another hour or until pasta is fully tender. Add salt and Pepper to taste and garnish with green onion or parsley.

Ingredients

Directions

1 (14 oz) box rotini pasta, uncooked
1 1/2 cups skim milk
1 (12 oz) can evaporated milk
10-12 ounces shredded mozzarella cheese
8 ounces velveeta cheese, cubed
4 ounces butter, cubed
1 (6 oz) package Jones Dairy Farm Canadian Bacon, chopped
1 cup green pepper, chopped
Salt and pepper to taste
Green onion, for garnish
Parsley, for garnish
Place uncooked pasta, milks, butter, velveeta, and 8 ounces mozzarella in slow cooker.
Cook on high for 1 1/2 hours, stirring occasionally.

After 1 1/2 hours, add in the Canadian Bacon and green pepper. Stir to combine. Add the rest of the cheese and stir completely. Add more or less cheese according to your taste.

Cook on low another hour or until pasta is fully tender. Add salt and Pepper to taste and garnish with green onion or parsley.