Sweet Potato Crust Hawaiian Pizza

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


A mashed sweet potato dough replaces a standard crust in this inventive take on a Hawaiian pizza that's topped with gluten-free Jones Canadian Bacon.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
1 1/2 cups sweet potatoes, mashed
1 1/2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 cup pizza sauce
7 slices Jones Dairy Farm Canadian Bacon
1/2 cup pineapple, diced
1 1/2 cups Mozzarella cheese, shredded
DIRECTIONS
Preheat oven to 400˚F.

In large bowl, combine mashed sweet potatoes, whole wheat flour, baking soda, Italian seasoning and salt. Mix until completely combined. With oiled hands, pat dough into 12-inch pizza pan. Bake 15-20 minutes, or until lightly browned.

Remove pizza from oven; spread pizza sauce evenly over crust. Top with Canadian bacon and diced pineapple. Sprinkle cheese over top. Return pizza to oven and cook 10-15 minutes, until cheese is melted and bubbly.

Ingredients

Directions

1 1/2 cups sweet potatoes, mashed
1 1/2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 cup pizza sauce
7 slices Jones Dairy Farm Canadian Bacon
1/2 cup pineapple, diced
1 1/2 cups Mozzarella cheese, shredded
Preheat oven to 400˚F.

In large bowl, combine mashed sweet potatoes, whole wheat flour, baking soda, Italian seasoning and salt. Mix until completely combined. With oiled hands, pat dough into 12-inch pizza pan. Bake 15-20 minutes, or until lightly browned.

Remove pizza from oven; spread pizza sauce evenly over crust. Top with Canadian bacon and diced pineapple. Sprinkle cheese over top. Return pizza to oven and cook 10-15 minutes, until cheese is melted and bubbly.