Venison Meatloaf

SERVINGS

6

PREP TIME

30 min

TOTAL TIME

1 hr 15 min

GLUTEN FREE

YES



Packed with ground venison, all-natural pork sausage and grated parmesan cheese, your family will love this twist on a classic meatloaf recipe.

Recipe featured on Dan Small Outdoors Radio, Wisconsin’s #1 Outdoor Radio Show.


 Enjoy these main ingredient substitutions:

ingredients
20 ounces ground venison
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 cup onion, finely chopped
1/2 cup celery, medium chopped
1/2 cup carrots, medium chopped
2 eggs, lightly beaten
1/2 cup gluten free instant potatoes
1/4 cup ketchup
1/2 cup grated parmesan cheese
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon fresh thyme
2 tablespoons butter
Salt and pepper, to taste
DIRECTIONS

In medium sauté pan, add butter, onions, celery and carrots with pinch of salt on low heat until vegetables are soft.

In bowl mix venison, sausage, eggs, bread crumbs, ketchup, soy sauce, worcestershire, cheese, thyme and vegetables. Form into loaf or place in greased loaf pan.

Pre-heat oven to 350˚F and bake for 45 minutes or until internal is 160˚F. Remove from oven and allow to rest for 10 minutes before slicing.


Ingredients

Directions

20 ounces ground venison
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 cup onion, finely chopped
1/2 cup celery, medium chopped
1/2 cup carrots, medium chopped
2 eggs, lightly beaten
1/2 cup gluten free instant potatoes
1/4 cup ketchup
1/2 cup grated parmesan cheese
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon fresh thyme
2 tablespoons butter
Salt and pepper, to taste

In medium sauté pan, add butter, onions, celery and carrots with pinch of salt on low heat until vegetables are soft.

In bowl mix venison, sausage, eggs, bread crumbs, ketchup, soy sauce, worcestershire, cheese, thyme and vegetables. Form into loaf or place in greased loaf pan.

Pre-heat oven to 350˚F and bake for 45 minutes or until internal is 160˚F. Remove from oven and allow to rest for 10 minutes before slicing.